Ingredients (for 1 person)

  • 3 tsp cocoa powder
  • 1 generous pinch gingerbread spice mix
  • Cappuccino (13 sec. milk foam, 40 ml coffee)

Preparation

  • Put the cocoa powder into a small latte macchiato glass.
  • Add the spice mix.
  • Place the glass under the fine foam frother and start preparation of the cappuccino.

Tip

Stir well before tasting.

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