Become a barista: Even with simple decorations, you can transform coffee specialities with milk into enjoyable works of art. We recommend using chocolate sauce, preferably cold and liquid, and a wooden skewer. Look for a fine-pored, velvety milk foam; larger air bubbles can be dissolved by carefully tapping the cup on the work surface. Draw lines with the chocolate sauce that are as clear as possible, not too thick or too thin, and shape them step by step with the wooden skewer. For a perfect result, wipe the wooden skewer after each line drawn.
Have fun trying out and enjoying.
Barbaros Mahallesi Tophanelioglu Caddesi No:72/A D1 BlokValidebağ Guests Üsküdar/ İstanbul
Phone +90 216 634 00 11
ENPLUS MAĞAZA İŞLETMECİLİĞİ A.Ş.ENPLUS MERKEZ OFİSAltunizade Mah. Prof. Dr. Fahrettin Kerim Gökay Cad.No 13 B Blok ÜsküdarİSTANBUL
Phone +90 216 634 44 44